Modernbalti

From The Stalls & Carts.

Battered Squid with pepper corn, salt, garlic, spring onion & chilli flake.

Spiced shredded duck with ginger & spring onions.

Salmon & haddock infused coconut, lemon grass & lime leaf

Crispy soft-shell crab with garlic sesame & chilli batter.

Crispy onions & herbs, deep fried with a coating of spicy batter Served with sauce & salad.

North Indian spiced spinach & potato mash & cheese cakes.

A dish made with five different types of seafood.

Per Person - Chicken Tikka, Chicken wings, Beef Tikka, Lamb Tikka & Lamb Chop.

Per Person - Chicken Samosa, Chicken & Lamb Tikka, Sheek Kebab. Onion Bhajia.

Per Person - Tiger Prawn Puri, Salmon Tikka, Soft Shell Crab & Chatpata Crispy Calamari.

Per Person - Onion Bhaji, Samosa, V Pakora, Potato & Spinach Tikki, Paneer Tikka.

Great rose, fruity with a nice acidity.

Small Premium

Indian Gin, tonic water, fresh sliced mangoes, grinded black peppers and fresh mint leaves.

Rum, fresh strawberries, mint leaves lemonade and a slice fresh orange.

Blackberry

Rhubarb & Ginger

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Haloumi, marinated with sweet & sour pickling spices.

Marinated with fresh herbs and Afghan spices.

Minced Chicken marinated in aromatic spices topped with red onion & coriander.

Marinated with greek yoghurt, fresh spices.

Marinated with yoghurt & smoked paprika.

Marinated with greek yoghurt, Ginger, black pepper, tamarind flavoured duck breast with sesame seeds.

Marinated with greek yoghurt fresh ginger & Kashmiri spices & green herbs.

Knuckle Beef marinated with grain mustard, ginger & Kashmiri chilli.

King prawns prepared in a special marinate of greek yoghurt, ginger & lime.

Minced lamb marinated in aromatic spices topped with red onion & coriander.

Made with medley of light spices flavoured with dill & lime leaf.

Marinated with greek yoghurt & smoked paprika.

Chef’s choice selected from the above with any naan bread.

Mild curry cooked with yoghurt, mustard seed & fresh green mango.

Paneer stir-fried with ginger chilli onions & sweet Peppers.

Lamb cooked with coconut milk flavoured with cardamom & saffron.

Goan Green Chicken Curry cooked in a tangy sauce made from puree of green herbs tropical lime.

Medium hot succulent pieces of chicken marinated in herbs & spices with mushrooms, onions, tomatoes and coated with brandy, a dish with stunning flavour combination, which will grace any table.

Piece of lamb on the bone - Chef’s Special herbs cooked with spinach and potato.

Goat meat on the bone, lentils, tamarind, mint leaves and chefs special herbs.

Golden roasted coconut & mustard curry with traditional Keralan spice and cooked with tandoori King Prawn (4pcs).

Cooked with fresh chillies & lime & finished with mustard & curry leaves.

Sliced chicken cooked with homemade sweet chilli sauce, fresh capsicum, onions, tomatoes, black peppers & chef’s special herbs.

Kerala Style - Fairly hot off the bone Tandoori chicken and keema with whole red chilli’s in a bed of aubergine and chef’s own recipe sauce.

Five spice marinated duck with ginger, fennel & orange sauce.

Venison curry from the land of famous forts & palaces.

Marinated with roasted spices, pan fried served with coconut and tomato sauce.

Lamb with spinach & chick peas.

Chicken Almond & coconut

Banana, mango & coconut curry

Creamy coconut & almond curry

luxurious cream sauce enriched

Buttery tomato with almond & coconut

Almond, yoghurt & cinnamon

A creamy spinach & onion curry

Fresh ginger, lots of herbs & onions.

Rich with onion, tomato & ginger.

A classic medium curry.

Grilled onions & mixed peppers.

Onion, ginger, garlic & garam masala.

Smoky tomato curry, spring onions.

Parsee dish infused with Lentils, dry chilli & lemon.

with caramelised onions, Peppers & chillies.

Hot curry, dried chillies & lemon.

A sweet & spicy tomato based curry.

Our hottest curry.

Spicy with yoghurt, onion & Fresh chillie.

Very hot, red chillies & potato.

Very hot flavoured cooked with chef’s special herbs & scotch bonnet.

Chef’s Special herbs cooked with minced meat with green peas.

Bagar e baingan

Okra Stir Fried

with Tomato Dhal Bukhara

Spinach Lasan Saag

Gobi Adraki

Chana Salan

Paneer lababdar

Lentils Tarka Dhal

Mumbai Aloo

Khumbi Aloo Saag

Kalkari Mandi

Aloo Gobi

Aloo gobi saag

khumbi Bhaji

Aloo Bortha

Cheese Saag Paneer

Saag Aloo

Egg, peas, mushroom & spring onions.

Deep fried filo pastry filled with chocolate.

Caramelised Carrot Pudding.

Delicate golden deep-fried dough balls infused with fragrant syrup.